Individual biscuits and gravy

Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast.

Biscuits and Gravy Bubble Up – quick homemade sausage gravy tossed with refrigerated biscuits and cheddar cheese – simply DELICIOUS!

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With only two ingredients, these BiscuitS and Gravy Cups are a super fun and easy breakfast that you will want over and over again!

With only two ingredients these Biscuits and Gravy Bombs are a super fun and easy breakfast that you will want over and over again!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Biscuits and gravy casserole is the ultimate comfort food! It's loaded with eggs, sausage, gravy, cheese, biscuits, and tons of goodness!

Chocolate gravy is a sweet sauce made with flour, fat, cocoa powder, and sugar. It’s commonly served for breakfast over biscuits in the Appalachian Mountains.

The easiest and most delicious biscuits and sausage gravy casserole that uses shortcuts to create a simple twist on this homemade southern staple!

A hearty southern-style biscuits and gravy casserole recipe with a rich, creamy homemade sausage gravy and fluffy buttermilk biscuits (made from refrigerated biscuit dough).