Instapot enchiladas

These Instant Pot Chicken Enchiladas are filled with pulled chicken, peppers and corn then topped with an easy enchilada sauce and cheese.

Instant Pot Chicken Enchiladas are an easy and delicious dinner recipe for the whole family! Made with juicy shredded chicken, enchilada sauce, flour tortillas, and Mexican cheese ... this Tex-Mex recipe is cheesy, saucy, flavorful, and baked in the oven to perfection. Great for a busy weeknight dinner!

Instant Pot Chicken Enchilada Soup can be made fresh or frozen for a quick dinner idea on busy nights. Chicken Enchilada Soup is a super easy way to get all your favorite enchilada flavors in a bowl! Because you can top each bowl with your favorite toppings, it's super customizable, healthy, and fresh.

Easy Instant Pot Chicken Enchiladas are simple to make requiring basic ingredients and about 20 minutes hands on prep. Freezer friendly and perfect for a quick weeknight meal.

Instant Pot Beef Enchilada Casserole comes together in no time and is packed with flavor! Layers of beef, sauce, cheese, and corn tortillas combined!

Your Instant Pot helps make these delicious chicken enchiladas in minutes!

This simple Instant Pot Chicken Enchilada Quinoa Casserole recipe is an easy-to-make, one-pot bowl meal, much like a burrito bowl, that’s full of the Mexican enchilada flavors we love. Involving barely any prep work this delicious Instant Pot Chicken Enchilada Casserole recipe is ready in just 15 minutes!

This Instant Pot Salsa Verde Chicken Enchilada Casserole is a super simple green enchilada that you don’t even have to bother with rolling. Think of it like a Mexican lasagna. Doing the cooking in the Instant Pot makes this quick AND easy too.

Our Creamy Chicken Enchilada Soup recipe is the perfect dinner for when everyone just wants a bowl of delicious comfort food at the end of a long day.

All the best flavors of cheesy chicken enchiladas are packed into loaded rice bowls that come together in 30 minutes.