Italian ceviche

This vibrant and refreshing Mediterranean-inspired shrimp salad features succulent shrimp marinated in our zesty Meyer Lemon vinaigrette, bringing a burst of citrus flavor to every bite.

Celebrate Christmas Eve with these 20 seafood recipes including mussels, shrimp, pasta, salads, appetizers and soup!

Taste is a matter of choice, quality is a matter of fact

Unlike ceviche, in which the fish “cooks” in citrus juice for several hours, crudo is a last-minute dish. We love the flavor in this fresh scallop crudo.

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!

You'll find this elegant sea bass dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's colourful recipe for a dinner party starter

Tender, juicy and flavorful this octopus salad is one of a kind. Keep it simple for an antipasto or go extra and turn it into a full meal.

Looking for a culinary twist? Check out this New Zealand Kingfish ceviche by Chef Davide Incardona. It's a blend of fresh oranges, a hint of chilli, and crunchy pistachios. Click the link and explore his profile for more food innovations. 👨🏼‍🍳 Davide Incardona 🍽Kingfish Ceviche

Sicilian Sashimi is an easy Italian appetizer made of tender slices of ahi tuna, salmon, and scallops finished with extra-virgin olive oil and lemon. This appetizer inspired by Found Oyster in L.A. and Swan Oyster Depot in San Francisco brings the elegance of a sushi restaurant to your home. Try our Yellowtail Sashimi with Yuzu Ponzu and Tuna Crudo with Citrus Caper Vinaigrette for more delicious ways to enjoy sushi-grade fish.

This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. Mango adds a delightful sweet burst.