Italian fried dough recipe

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Italian Fried Dough, Italian Sauce Recipes, Recipes From Italy, Italian Dinner Party, Bread Substitute, Italian Sauce, Italian Foods, Barefoot Contessa, Fried Dough

Gnocco fritto is a crispy fried dough typical of Emilia Romagna. These delicious, puffy, golden bread fritters are one of the most traditional foods of this region.Along with Piadina Romagnola, Gnocco Fritto is the most delicious and popular bread substitute in this part of Italy.Gnocco Fritto is a soft but crunchy fried bread, light and puffy, golden yellow in color. It's generally shaped like a diamond or an irregular rectangle.

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Easy Zeppole Recipe, Zeppoli Recipe, Doughnut Balls, Fried Dough Balls, Zeppole Recipe, Italian Donuts, Italian Recipes Dessert, Italian Breakfast, Italian Dinner Recipes

This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.

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