Jalapeno pesto

Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.

This cilantro jalapeño pesto is fresh, spicy, flavorful, and healthy, without being overwhelmingly cilantro-ey. It takes only 5 minutes and about $3!

Basil-Jalapeno Pesto Save Print Prep time 10 mins Total time 10 mins Author: Lauren Venosta Recipe type: Sauces & Dressings Cuisine: Gluten-free, vegan, paleo Serves: 1.5 cups Ingredients 1 package (4 oz.) fresh basil leaves 2 Tbsp fresh oregano leaves 1 jalapeno, flesh & seeds removed Juice of 2 limes 4 cloves ... Read More about Basil-Jalapeno Pesto

Mexican Pesto combines fresh cilantro, garlic, pepitas, Cotija cheese, jalapeno peppers, olive oil, and other seasonings into a zesty, creamy pesto.

This Thai Basil Pesto is full of great Asian flavors and is a unique and flavorful variation on a traditional pesto. It's perfect on soba noodles or on top of fish or seafood.

This spicy vegan parsley pesto is like a simplified version of chimichurri plus jalapeños. FULL of flavor, use it as a sauce, dip and spread!

Pesto Genovese, an authentic Italian pesto recipe, is made with just 5-ingredients. Swirl into pasta, add to pizza, or spread on sandwiches.

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We love traditional pesto but one day we decided to try making it a little spicy. Jalapeño and arugula did the trick. We have used this pesto for many things. It is an excellent drizzle on pizza or works great for spreading it on baguettes […]

This pesto is a take on ramp pesto, but uses the more accessible and more sustainable sister-ingredient for ramps, the scallion! Charring the scallions brings out their natural sweetness, making this pesto equal parts delicious and unique.