Jameed sauce

Mansaf, the national dish of Jordan is made with lamb meat cooked in liquid jameed and served with yellow rice and fried nuts on shrak.

Saleeg is Saudi Arabia's favourite chicken and rice dish where creamy rice cooked in stock and milk is served with roasted chicken.

Mansaf, lamb served on a heap of golden rice with warm yogurt sauce, is the national dish of Jordan—and just the thing for a dinner party.

This dish represents the beautiful country of Jordan. It consists of white rice, chunky lamb pieces, pine nuts, almonds, and THE STAR INGREDIENT.............JAMEED!

Jordanian Mansaf is the national dish of Jordan. It is served for every special occasion . Although you may see recipes for this dish using other types of meat, in Jordan it is always made

Last Updated on July 17, 2023 Who doesn’t love a delicious, creamy sauce? The big tasty sauce is one such condiment that can take your meals to the next level. This condiment is a combination of delightful ingredients, that make it really flavorful and lip-smacking. Not just for dipping your snacks in sauces but this ... Read more

Jamaican Jerk Sauce is a spicy sauce that can be used as a marinade or to spice up any dish. If you want to bring a taste of the islands to your dish, this recipe is a must try!

Jamaican Jerk Sauce is a spicy sauce that can be used as a marinade or to spice up any dish. If you want to bring a taste of the islands to your dish, this recipe is a must try!