Japanese edamame recipes

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Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.

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Healthy Snack Edamame 7 | Japanese Recipes Best Edamame Recipe, Steamed Edamame Recipes, Fresh Edamame Recipes, Vegan Edamame Recipes, Roasted Edamame Recipes, Edemame Recipes Frozen, Edemame Recipes Easy, Spicy Edamame Recipes, Baked Edamame

Bring me edamame any time, anywhere and I will eat the entire bowl by myself! Tender but still yielding a slight crunch, I adore the texture and taste of edamame peas in their salty pods. Yum yum yummy! The fact that it also makes a very Healthy Snack Edamame is a major bonus point I am happy to collect (very high in fiber and protein, great for weight loss)! The fact that it can take on many different flavors so well makes it even better and fun to play with.

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Christy Nguyen on Instagram: "Spicy garlic edamame, the perfect balance of salty, sweet and spicy!   Ingredients:  4 cups of steamed edamame  Sauce: melt 4 tbsp salted butter, then add 2 tbsb minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up and then toss with the edamame.   #edamame #recipes #easyrecipe" Spicy Garlic Edamame Recipes, Edamame Sauce, Spicy Garlic Edamame, Edamame Recipes Spicy, Steamed Edamame, Edamame Snack, Veggie Salads, Edamame Recipes, Veggie Salad

Christy Nguyen on Instagram: "Spicy garlic edamame, the perfect balance of salty, sweet and spicy! Ingredients: 4 cups of steamed edamame Sauce: melt 4 tbsp salted butter, then add 2 tbsb minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up and then toss with the edamame. #edamame #recipes #easyrecipe"

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We LOVE steamed edamame (eda-mommy) around here!! They are so salty and delicious and perfect for snacking! They’re fun to pop out of their shells and eat them straight from the pod. They make an excellent appetizer and perfect side dish. They’re great to munch on while watching a movie or football game instead of …

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🇯🇵Nozomi and Mirai | Plant-Based Sisters 👭 on Instagram: "👆More Vegan Japanese recipes 👆

⚫︎Addictive Edamame Recipe
⚫︎100g edamame
⚫︎1 tablespoon olive oil
⚫︎1 clove garlic
⚫︎1 small chili pepper (to taste)
⚫︎black pepper if you like 

Instructions:
1. Finely chop the garlic and chili pepper.
2. Heat olive oil in a frying pan.
3.Once the olive oil is hot, add the garlic and chili pepper.
⚠️Be careful not to burn the garlic. If it starts to brown too quickly, reduce the heat or temporarily remove the garlic.

 4.Add the edamame and stir-fry until well combined.If using frozen edamame, cook until tender (about 2-3 minutes). 

If using thawed edamame, cook until coated with the sauce.

4. Add black pepper if you like 💕

Enjoy your addictive edamame dish!

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We are Plant-Based Vegan Japanese Recipes, Edamame Recipe, Frozen Edamame, Edamame Recipes, Vegan Japanese, Japanese Recipes, The Sauce, Edamame, Chili Pepper

🇯🇵Nozomi and Mirai | Plant-Based Sisters 👭 on Instagram: "👆More Vegan Japanese recipes 👆 ⚫︎Addictive Edamame Recipe ⚫︎100g edamame ⚫︎1 tablespoon olive oil ⚫︎1 clove garlic ⚫︎1 small chili pepper (to taste) ⚫︎black pepper if you like Instructions: 1. Finely chop the garlic and chili pepper. 2. Heat olive oil in a frying pan. 3.Once the olive oil is hot, add the garlic and chili pepper. ⚠️Be careful not to burn the garlic. If it starts to brown too quickly, reduce the heat or…

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