Japanese egg rice bowl

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Oyakodon is cooked in one pan where the onions, chicken, and egg are simmered in an umami-rich, dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes! #oyakodon #donburi #ricebowl | Easy Japanese Recipes at JustOneCookbook.com Dashi Sauce, Yakimeshi Recipe, Oyakodon Recipe, Donburi Recipe, Japanese Chicken, Easy Japanese Recipes, Egg Bowl, Rice Bowls Recipes, Idee Pasto

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

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Pork Cutlet Bowl Recipe, Japanese Beef Rice Bowl, Rice Pork Bowl, Gyu Don Recipe, Chicken Katsudon Bowl, Katsudon Recipe Pork, Japanese Bowls Recipe, Traditional Korean Food Recipes, Japanese Meal Ideas

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

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Mushroom and Egg "Gyudon" Japanese Rice Bowl — saltnpepperhere Japanese Rice Bowl Vegetarian, Japanese Egg Rice Bowl, Natto Rice Bowl, Japanese Egg Dishes, Japanese Mushroom Rice, Japanese Egg Recipes, Japanese Recipes Traditional, Traditional Japanese Recipes, Mushroom And Rice

Mushroom and Egg "Gyudon" Rice Bowl is my vegetarian twist on the popular Japanese dish. My version features seared king mushrooms and onions simmered in a mildly-sweet and savory sauce, with eggs swirled in and served over rice. This easy 30-minute dish is perfect for weeknights.

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Japanese Raw Egg Rice, Tamago Kake Gohan Recipe, Egg Japanese Recipe, Asian Eggs Recipes, Japanese Egg Dishes, Japanese Egg Rice, Japanese Rice Recipe, Japanese Recipe Ideas, Blasian Family

This tamago kake gohan recipe for Japanese egg on rice – or ‘TKG’ for the KFC generation – makes a classic Japanese breakfast for egg lovers. This deliciously-simple breakfast egg dish of raw egg stirred into piping-hot steamed Japanese rice can be customised, served simply with soy sauce and sesame oil, or sprinkled with spring onions, sesame seeds, furikake, bonito flakes, or roasted seaweed.

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