Japanese squash

Japanese-style roasted kabocha slices lightly seasoned with shichimi togarashi or soy sauce. It's a quick and delicious way to enjoy kabocha squash! #kabocha #roastedkabocha | Easy Japanese Recipes at JustOneCookbook.com

Air Fryer Kabocha Squash (Japanese Pumpkin) is a great way to use winter squash. Like a cross between a butternut squash and a sweet potato it can be used in soup, chilis or curry!

How to make delicious Japanese Simmered Pumpkin made with tender pieces of kabocha squash cooked in a flavorful dashi-based broth.

Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a satisfying and healthy side dish that is chock-full of nutrients. {vegan/vegetarian adaptable}

Cook Kabocha Squash (Japanese Pumpkin) using this super simple method. Enjoy this sweet squash in soups, stews, as a healthy side dish, or light snack.

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

Let autumn give you a big, warm hug with this Delicious Roasted Kabocha Squash.

Easy Asian recipes

This is the only maple-roasted kabocha squash recipe your will ever need! This recipe is so easy to make since you don't have to peel the kabocha squash skin. This squash is also known as a Japanese pumpkin and you can find them from the beginning of fall all the way through winter! Head over to the blog post to find pro tips, substitutions, and step-by-step instructions on how to prepare kabocha squash. #squash #roastedsquash #healthyrecipes