Keto pumpkin bars with cream cheese

These keto pumpkin bars are grain free, gluten free, and sugar free - but they taste just like the classic pumpkin bar that my grandma used to make. The rich cream cheese frosting is the perfect way to top these off.

If you've been wondering how to make low carb cream cheese pumpkin bars, you're in luck! Our easy keto cream cheese pumpkin bars are the perfect low carb keto sweet treat this holiday season. These keto pumpkin bars are sweet, fluffy, and topped with a smooth cream cheese frosting. Keto pumpkin bars with cream cheese make a great dessert or snack; because unlike a typical bar these cake style bars are fluffy, but still filling. Make this keto dessert today!

Keto pumpkin bars topped with a sweet cream cheese icing and only 3g net carbs per serving.

The outstanding combo of pumpkin puree and homemade pumpkin spice is the best way to start that fall baking marathon.

These keto pumpkin cheesecake bars make fall snacking healthy and super easy. Add chocolate chips for a decadent treat.

These healthy pumpkin bars with cream cheese frosting are soo easy to make and well worth the wait. They are gluten free, low in calories, and great for most diet plans. You can have these pumpkin bars for breakfast, mid-day snack or even dessert.

Keto pumpkin bars slathered with a cream cheese frosting are a delicious low carb and gluten-free cake baked with coconut flour.

Ready in less than 20 minutes! Each bar has just 3 grams net carbs. These are the perfect sugar-free treats for kids or keto dieters.

Light and creamy, this no-bake keto cheesecake is topped with crunchy nuts and drenched in a rich buttery sauce.