Korean crab soup

I am very excited today to present something I've been wanting to cook (and eat!) for a while, Korean spicy crab soup or also known as 'kkot...

[Kkotgae: blue crap, Tang: soup, stew] Kkotgae-tang is a spicy soup made of blue crabs and vegetables. It is a sumptuous yet a surprisingly easy dish to make.

Rainy weather always brings about those stew cravings and what better stew than a light, sweet and savoury seafood rendition? This is our take on the popular Korean crab stew that is actually surpr…

I am very excited today to present something I've been wanting to cook (and eat!) for a while, Korean spicy crab soup or also known as 'kkot...

The recipe for Kkotgetang (Soft shell crab soup is here!

I don't think a lot of non-Koreans know about Ondal 2, which is one of my favorite restaurants in LA. Dining there is a very special and unique experience involving incredibly delicious food. There are many things on the menu, but let's not waste our time here. When you go to Ondal 2, you have

My journal as a Singaporean home baker and cook on tried and tested recipes.

I wasn’t sure about having a Kotgetang recipe as my first post because this dish isn’t easy to make—it requires so many ingredients that you won’t find at Tesco or Sainsburys. But today I went to a…

Kkotge sold at Noryangjin fish market in Seoul Ingredients. Serves: 4 1 pound of cleaned Korean flower crabs (frozen or fresh), cut into chunks (or substitute with your local crab) 7 large dried anchovies, guts removed. 5 ounces peeled Korean radish (or daikon radish), sliced thinly. 4 ounces of...