Lamb fillet

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Lamb Neck Fillet Recipe by Julius Roberts – Pipers Farm Julius Roberts Recipes, Lamb Neck Fillet Recipes, Lamb Fillet Recipes, Carrot Tahini, Julius Roberts, Lamb Fillet, Fillet Recipes, Winter Dinners, Roasted Carrot

A Lamb neck fillet is one of my favourite cuts, with a fantastic flavour and texture that’s great for slow cooking in soups and stews, but equally when flash-fried and treated as a steak. Here I've cooked quickly in a pan until deeply caramelised but blushing pink within. It's served with a delicious Middle Eastern-inspired salad of moghrabieh (giant couscous), roasted carrots and spices. Finished with a drizzle of tahini sauce.

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Moroccan Lamb Fillet (Backstrap) Recipe - Food.com Grill Foil Packets, Lamb Fillet, Top Sirloin Steak Recipe, Chef Jet Tila, Sirloin Recipes, Backstrap Recipes, Fillet Recipes, Sirloin Steak Recipes, London Broil Recipes

This is very simple marinade to make and is wonderful with lamb served over couscous and topped with a mint yogurt. This works particularly well with a lamb fillet (backstrap) as it is one of the better cuts of lamb and comes out so juicy and tender. I marinated my lamb in the morning before work and cooked it in the evening, it is better if you can marinate at least a few hours to allow the flavours to come through. I made this with just 2 lamb fillets that were quite a good size but I…

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