Lamb with mashed potatoes

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101 reactions · 3 comments | Here is the full recipe for slow-cooked short beef ribs in red wine:

**Ingredients (serves 5-6):**
- 5-6 short beef ribs (each about 250-300 g)
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 large carrot, cut into chunks
- 1 onion, chopped
- 3-4 garlic cloves, minced
- 1 cup dry red wine
- 2 cups beef broth
- 2 bay leaves
- 2-3 sprigs of thyme
- Salt and pepper to taste

**Instructions:**

1. Preheat the oven to 160°C (320°F).
2. In a large skillet, heat olive oil over medium heat. Sear the ribs on all sides until golden brown (about 5-7 minutes). Transfer them to a plate.
3. In the same skillet, add the chopped onion, carrot, and garlic. Cook, stirring occasionally, until softened (about 5 minutes).
4. Add the tomato paste and cook for another 1-2 Short Beef Ribs, Wine Ingredients, Thyme Salt, Braised Lamb Shanks, Braised Lamb, Dry Red Wine, Lamb Shanks, Beef Ribs, 7 Minutes

Here is the full recipe for slow-cooked short beef ribs in red wine: **Ingredients (serves 5-6):** - 5-6 short beef ribs (each about 250-300 g) - 2...

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Glazed Lamb Chops with Mashed Potatoes Introduction Glazed Lamb Chops with Mashed Potatoes is a lovely dish that brings together juicy lamb chops and creamy mashed potatoes. This meal is easy to make and tastes delicious! Perfect for dinner with family or special occasions. Why Make This Recipe...

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