Leek and potato galette

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Recipe: Potato and Leek Galette | Kitchn Leek Galette, Potato Galette, Spring Side Dishes, Recipe Potato, Healthy Potatoes, Galette Recipe, Potato Leek Soup, Passover Recipes, Rosh Hashanah

One of the remarkable things about this savory potato and leek galette is that it looks fancy, yet the ingredients are simple and inexpensive. The potatoes are plain old russets, the fat is olive oil instead of butter, and even though it’s gluten-free and vegan, the galette is pleasantly starchy and creamy — a perfect cross between comfort food and an elegant, company-worthy dish.

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Roasted Leek and Potato Galette with Feta and Walnuts Sliced Roasted Potatoes, Potato Galette, Roasted Leeks, Leek And Potato, Pepperidge Farm Puff Pastry, Spring Vegetables, Roasted Potatoes, Leeks, Us Foods

As for puff pastry, the sheets come in many shapes and weights. If using brands like Wewalka (13.2 ounces) or Dufour (14 ounces), roll the pastry into a, approximate 15- by 10-inch rectangle. If using Pepperidge Farm (17.3 ounces), simply roll one of the sheets into a 12- by 12-inch square. Approximate lengths and widths are good enough!

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