Lemon chiffon cake recipe

Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper!

A soft, light, and airy cake filled with delicious lemon curd and covered with a lemon whipped cream frosting.

The perfect lemon chiffon cake layered with creamy lemon curd.

Discover our delicious lemon chiffon cake recipe, perfect for any occasion. This light and airy cake is infused with zesty lemon flavor, creating a refreshing and delightful dessert. With easy-to-follow steps and simple ingredients, you can bake a cake that is sure to impress. Ideal for birthdays, tea parties, or a special treat, this lemon chiffon cake will become a favorite in your recipe collection.

This light, moist, and flavorful Lemon Chiffon Cake has a wonderfully airy texture. Perfect for a baby or bridal shower, a tea, or just because!

Lemon Chiffon Cake is a famously light and fluffy lemon sponge cake that's delicious on its own or served with whipped cream and berries.

lemon chiffon cake mary berry - Mama's Guide Recipes

This Lemon Chiffon Layer Cake is a recipe out of a very old cookbook that my grandmother left to me. The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

You will absolutely love this soft, fluffy, and cottony chiffon cake made with fresh Meyer lemon juice and dressed with a quick and simple lemon glaze. All the tips you need to make this successfully at home.

If you love a light, bright lemon cake, one with an airy chiffon texture, this is the recipe for you! In this post I’m going to share my personal “from scratch” lemon chiffon cake recipe.