Lemon coffee cake

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This refreshing Blueberry Lemon Coffee Cake is the perfect moist and delicious treat to wake up to in the morning! Bursting with juicy blueberries, vibrant lemon flavors, a streusel topping and icing glaze--this coffee cake has it all! Only about 15 minutes to prep and so simple to whip up!

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Isis Heuser | Chew On This | Recipes on Instagram: "Squeeze the day with these mini lemon coffee cakes…they’re the zest!

Ingredients:
Crumb topping:
1/2 cup flour
1/4 cup sugar
1 tsp lemon zest
3 TB melted butter
Cake:
1 1/2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup greek yogurt
1/2 cup oil
2 eggs
1/4 cup lemon juice
2 TB lemon zest
Icing:
1 cup powdered sugar
2 TB lemon juice

Instructions:
Preheat oven to 350 F
Oil and add a parchment round to four, 4-inch cake pans
Crumb topping:
Stir together ingredients and refrigerate until ready to use
Cake:
Combine the flour, sugar, baking powder and salt, set aside
Mix  together the greek yogurt, oil, eggs, lemon juice and lemon zest
Add the wet ingredients to the dry and stir to combine
Evenly distribute the batter betw Mini Lemon Coffee Cakes, Lemon Crumb Coffee Cake, Lemon Coffee Cake With Crumb Topping, Lemon Coffee Cake Recipes, Lemon Cake Recipes, 4 Inch Cake, Lemon Crumb Cake, Lemon Coffee Cake, Lemon Coffee

Isis Heuser | Chew On This | Recipes on Instagram: "Squeeze the day with these mini lemon coffee cakes…they’re the zest! Ingredients: Crumb topping: 1/2 cup flour 1/4 cup sugar 1 tsp lemon zest 3 TB melted butter Cake: 1 1/2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup greek yogurt 1/2 cup oil
2 eggs 1/4 cup lemon juice 2 TB lemon zest Icing: 1 cup powdered sugar 2 TB lemon juice Instructions: Preheat oven to 350 F Oil and add a parchment round to four, 4-inch cake…

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