Liverwurst

German Liverwurst, or Leberwurst as it's known in its homeland, is a culinary treasure steeped in tradition and flavor. This savory sausage, celebrated for its rich taste and smooth texture, is a staple in German cuisine and enjoys popularity worldwide. This article delves into the history, varieties, and culinary uses of German Liverwurst, offering insights

Is the fatty, rich goodness of liverwurst good for you? Here's all you need to know about liverwurst and its nutritional properties.

Liverwurst vs Braunschweiger? We will look at each individually, discussing their origin, ingredients used, production methods, and more.

If you’ve shied away from liverwurst, you might be surprised to learn that it’s actually quite tasty! In this post we’re taking a closer look at this classic liverwurst sandwich and have also included a recipe so you can try it for yourself.

Liverwurst, a sausage made from liver, is popular in Europe and a spreadable lunchtime treat. Make your own with pork, seasonings, and muslin casing.

This dip is creamy and tangy with just a hint of onion. BONUS you can make it in 5 minutes!

Mix all together and chill several hours until cold. Best overnight. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

Similar to summer sausage but with a deeper flavor, liverwurst is one of the choice forms of charcuterie in Wisconsin. It’s easy to make yourself and doesn’t involve aging like other forms of charcuterie. Buy #lamb shoulder, caul, and liver in our online shop! #diy #recipe

The classic children's book A Wrinkle In Time begins with a mention of liverwurst sandwiches. Here's how to make two simple versions.

From Argentine to German to Russian cuisine, where to find international takes on offal. In the first part of this handbook, we described organs and other variety meats by biological function and...