Marshmallow cream meringue recipe

Try this marshmallow meringue recipe to spread over your next pie for a piled high sweet topping.

Beat egg whites with cream of tartar untill soft peaks form. Add 1/2 of the jar of marshmellow creme, beat well. Add remaining creme and vanilla; beat until stiff peaks form....

How to make an easy whipped marshmallow meringue frosting for cupcakes and treats.

Lovely friends, there's only 1 week until Thanksgiving! Goodness did that sneak up. Continuing on with some non-traditional Thanksgiving pie options, I give you one of my absolute favorite desserts: lemon-marshmallow meringue pie. It's tart, sweet and fluffy—a nice break from all of the pumpkin, apple and nuts of the season! This is a great make-ahead pie if you're stressing about Thanksgiving baking. You can prepare the recipe up until step 4 about 2 days ahead, then make the meringue right…

Marshmallow Meringue Frosting - this easy recipe tastes like a melted fluffy marshmallow! It's the perfect frosting recipe for cupcakes or to dress up pies, cookies, or brownies!

Italian Meringue is the unsung hero of the baking world. This isn’t your average, run-of-the-mill meringue. This is smooth, fluffy, and holds up without weeping. It makes the most stable meringue and tastes like marshmallow cream.

Marshmallow creme meringue is a popular choice for those who want a lighter, fluffier meringue. The marshmallow creme gives it a softer texture, while the egg whites provide structure.

Just got a new computer so it's back to uploading pics and scans again. Enjoy. It's been awhile.

There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!

Thick and flavorful homemade marshmallow creme (aka marshmallow fluff) is easy to make. Use it for s'mores, as a frosting base for cakes and cupcakes, or as an ice cream mix-in. It's better than store bought!