Meat stuffed grape leaves

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Dolmas Recipe Greek, Dolmas Recipe, Stuffed Grape Leaves Recipe, Dolmades Recipe, Grape Leaves Recipe, Stuffed Lamb, Greek Foods, Donna Mills, Stuffed Grape Leaves

Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner — for however long they lasted!I've tweaked my mom's original filling recipe just a bit by adding onions and swapping out white rice for brown. Makes 60 to 70 rolls.

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Food for the Lebanese Soul in All of Us: Lebanese Rolled Grape Leaves (Warak inib mishwee) Grape Leaves Recipe, Arabisk Mad, Syrian Food, Stuffed Grape Leaves, Armenian Recipes, Lebanese Cuisine, Middle Eastern Dishes, Egyptian Food, Eastern Cuisine

These are rolled grape leaves with ground lamb, and are very different from the Greek style of rolled grape leaves. They are served warm, not cold, although I eat them cold as well and are served with plain whole milk yogurt, (vanilla flavor is delicious with them, too). We used to pick our own grape leaves because you can only use the ones that grow in the wild. Do not ever, ever use the ones that grapes are grown from. Those are tough bad boys and they will taste horrible! If you don't…

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