Warak enab

Middle Eastern style grape leaves stuffed with spiced rice and lamb slowly cooked into mouthwatering perfection with a tangy lemon broth

Qatari warak enab are little bundles of sweet lamb meat and millet, spiced perfectly. They are fun to wrap up too! Enjoy

A classic Lebanese warak enab recipe: tangy, lemony grape leaves stuffed with spiced beef and rice. Comes together in 45 minutes active time.

Here's a complete guide and recipe to make the PERFECT Stuffed Grape Leaves (Dolmas/Warak Enab)! This is an authentic recipe.

These Lebanese Stuffed Grape Leaves are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish!

Warak Enab recipe is a Lebanese stuffed grape leaves which contain a fillings of white rice, ground beef, and other herbs & spices.

Tina Lattouf Chamoun on Instagram: “What’s your favorite, stuffed grape leaves (warak arish/ Warak enab/ dawali) or stuffed squash / zucchini (koussa) 😍 Beautifully done…”

These Lebanese Stuffed Grape Leaves make a fun Christmas starter, served on individual plates with a drizzle of olive oil, or on a platter in the middle of the table. They are called Warak Enab, which literally translates to grape leaves, and are traditionally filled with either a mix of rice and meat or, like in this recipe, with rice and plenty of aromatics.

After hotly contested political, social, and culinary debates, we've come up with our list of 10 favorite Lebanese Mezze platters! Enjoy, salivate, and try and create these deliciously healthy meals at your home!