Milanese chicken

This chicken Milanese is crispy on the outside and juicy on the inside! Perfect for lunch or dinner and comes together in under 30 minutes.

Pork Milanese, or “Cotoletta Alla Milanese“ as it’s often called, is typically made with veal, coated in flour and egg, and dipped in seasoned breadcrumbs, but can be made with other types of meat such as chicken, turkey, or pork. Served with a simple arugula salad, it is a perfect meal all year round but one I love in warmer months.

This Giada Chicken Milanese recipe is one of those dishes that never fails me, while this version is a bit of a twist on the classic Italian recipe, it’s still all about that irresistible crispy chicken paired with the brightness of fresh lemon. Whether you’re making it for a weeknight dinner or a laid-back weekend lunch, it’s quick, easy, and incredibly satisfying.

For a quick and easy dinner, these Air Fryer Chicken Cutlets are perfection!

Cuisinart

Savor the crispy and flavorful Chicken Milanese, a classic Italian dish featuring breaded and pan-fried chicken cutlets served with a fresh arugula...

This recipe for crispy chicken Milanese is balanced with a lemony tomato arugula salad and shaved parmesan for a delicious Italian dinner.

This simple chicken Milanese is pan-fried rather than deep-fried, to make it easier to cook at home, and is served with a tangy green olive and preserved lemon salsa. It's a great introduction to making breaded chicken from scratch.