Seared chicken breast

Treat yourself to these garlic butter Pan Fried Chicken Breasts, boasting a delicately crispy exterior and a tender, juicy interior.

This Pan-Seared Chicken Breast is simply seasoned and cooked in a hot skillet, resulting in a quick and flavorful chicken recipe.

This Pan Seared Chicken Breast recipe always yields juicy and flavorful results. I show you all the tips and tricks you need to make the juiciest and most flavorful pan seared chicken breasts on the stove top.

These bite-size succulent chicken breast morsels are seasoned, seared to perfection, and bathed in the most fragrant garlic butter. This effortless one-pan meal is perfect for those busy nights and good enough for entertaining. You can serve them as an entree or appetizer.

Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights.

This pan seared chicken breast comes out irresistibly seasoned with a golden brown crust and a juicy, tender interior! Here are all our tips and tricks to this family favorite—serve it with a few sides, or add to salads, tacos rice bowls, and more.

One of my favorite chicken breast recipes & the best way to make juicy chicken right on the stove. Pan-seared chicken bursting with flavor!

For a simple way to get consistently juicy chicken, try Pan Seared Oven Baked Chicken Breasts

This juicy Pan Seared Chicken Breast is made with just a few with simple ingredients and comes together in around 10 minutes. It's perfectly seasoned, tender, juicy and the perfect quick protein to serve as a main dish or meal prep.

Learn how to master this classic dish.