Mini indian desserts

Mini Gulkand Shrikhand Sweet Tarts is a no-cook Indian fusion dessert recipe made with Greek yogurt, and rose flavors. It's totally a showstopper dessert!

Check out these 10 out-of-the-box desserts to add to your wedding dessert menu. Sweet tooth or not, these are sure to make it an unforgettable platter!

These no-bake boondi cheesecake shots have a buttery biscuit base, layers of sweet and tangy, mousse-like cheesecake filling, and sweet boondi. They look super adorable and are so easy to make!

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Custard Gulab Jamun Recipe - Creamy eggless custard served with soft and juicy gulab jamuns! A simple Indian fusion dessert for the holiday season and diwali parties!

Sit down, buckle up, and get ready for this flavor journey. Before we get started, there’s some work you have to do! Take that pipette filled with creamy and cold Saffron Milk, and squeeze it all over the donut. As you bite into the donut, you immediately taste the whipped and airy homemade Ricotta cheese, followed the fluffy donut finished off with that cooking and delicious Saffron Milk. “Ahhhhhh!” I can hear it now. The sound you’re making after eating this mouthwatering delicacy. This…

Learn how to make mini kunafa with vermicelli (seviyan) and mozzarella cheese at home. Crispy-crunchy, ghee-soaked vermicelli filled with creamy mozzarella cheese and soaked with sugar syrup.

This fusion, simple, and easy to put together No-bake Shrikhand Tart is the dessert of your dreams.

Lusciously rich & finger-lickingly yummylicious Kesar Shrikhand stuffed inside a crispy puri.

Indian fusion desserts featuring a modern take on classic Indian sweets or mithais