Mini tarts decoration

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

For most of us, few things are as comforting as taking a bite out of a tasty home-baked treat. That’s certainly one reason we spend hours looking for the perfect recipes and secretly binge baking shows on Netflix, all to cultivate this fulfilling activity. So if you’re feeling like today’s the day to whip up something spectacular in the kitchen, we’ve got you covered.

4,209 Likes, 73 Comments - Dinara Kasko (@dinarakasko) on Instagram: “Tarts with berries Ассорти тарталеток😋 внутри заварной ванильный крем со взбитыми сливками и…”

These festive mini white chocolate tarts are a holiday treat made easy with the upside-down baking method! Using the outside of a mini muffin tin, you'll shape the dough into perfect golden shells—no traditional molds required. Once baked, the tarts are filled with a luscious layer of raspberry jam

A pistachio crust, filled with raspberry and dark chocolate ganache, topped with a Christmas tree from pistachio flavored Italian meringue