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Mirchi ka salan

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Amtul Faheem | Ammi Ke Khane on Instagram: "Authentic Hyderabadi Mirchi Ka Salan (Re-Post)
#ammikekahne #mirchikasalan

Ingredients
Peanuts : 50 gm (Roasted)
Dry Coconuts : 50 gm (Roasted)
Sesame Seeds : 50 g (Roasted)
Poppy Seeds : 25 gm (Roasted)
Coriander Seeds : 3 tsp (Roasted)
Cumin Seeds : 2 tsp (Roasted)
Onion : 200 gm (Half Fried)
Oil : 2 tbsp
Big Green Chilli (Moti Mirchi) : 200 gm
Oil : 125 ml
Cumin Seeds : 1 tsp
Mustard Seeds : 1/2 tsp
Fenugreek Seeds : 1/2 tsp
Black Cumin : 1/2 tsp
Curry Leaves
Ginger Garlic Paste : 1 tbsp
Green Chilli Paste : 1 tbsp
Tumeric : 1/2 tsp
Salt : To Taste
Tamarind Pulp : One Cup
Coriander Leaves
Curry Leaves
Water : Half Cup

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Amtul Faheem | Ammi Ke Khane on Instagram: "Authentic Hyderabadi Mirchi Ka Salan (Re-Post) #ammikekahne #mirchikasalan Ingredients Peanuts : 50 gm (Roasted) Dry Coconuts : 50 gm (Roasted) Sesame Seeds : 50 g (Roasted) Poppy Seeds : 25 gm (Roasted) Coriander Seeds : 3 tsp (Roasted) Cumin Seeds : 2 tsp (Roasted) Onion : 200 gm (Half Fried) Oil : 2 tbsp Big Green Chilli (Moti Mirchi) : 200 gm Oil : 125 ml Cumin Seeds : 1 tsp Mustard Seeds : 1/2 tsp Fenugreek Seeds : 1/2 tsp Black Cumin : 1/2…

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Blogger

Mirchi ka salan is one of Hyderabad 's most famous dish after the famous biryani its usually served with biryani or with roti. Hyderabadi Mirchi ka salan as name suggest is delicious gravy with shallow fried long chillies..The peanut sesame based gravy is truly aromatic and very flavourful. Wanted to try this popular hyderbadi dish since long but somehow postponed it..few days back i brought these mirchi /chillies and immediately thought of making this Mirchi ka salan is usually served as an…

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