Miser wat recipe

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miser wat (spicy red lentil stew) Red Lentil Stew, Ethiopian Cuisine, Ethiopian Food, Lentil Stew, Red Lentil, Vegan Dinners, Ask Questions, Palak Paneer, Chana Masala

Besides being delicious, Ethiopian food is easy to make and inexpensive. The following three recipes were adapted from "Vegetarian Ethiopian Feast" on thriftyfun.com. Jenna and I ate these dishes with Ethiopian bread called injera. Injera is made with teff and tastes like spongy sourdough bread. I bought the injera at Kukulu Market in uptown. The dark injera has more teff than the lighter colored injera. gomen (collared greens) 1 bunch collard greens, tough stems removed and chopped 1…

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