Modern nonna

This soup is simply made with a few fresh ingredients: chicken, onion, celery, carrot, garlic, and parsley. It’s healthy and comforting and the perfect meal if you’re feeling a bit under the weather.

Nothing smells as wonderful as homemade cinnamon rolls. My recipe is so simple, and as long as you use fresh yeast and let the dough rise properly, you will make fluffy rolls every time.

This Pastina Soup is incredibly comforting and healing. It’s the ultimate Italian comfort food. This recipe is perfect for picky eater as all the veggies are hidden by blending them into the broth, so you don’t get the taste or texture of veggies.

If you can’t have dairy or gluten, I have you covered with my easy No Knead Gluten-Free Bread. This bread is fluffy on the inside and crispy on the outside. This is what all gluten-free bread dreams are made of. Even if you are not gluten-free.

These cookies boast a crunchy exterior and a soft, chewy inside, while being easy to make. They're both gluten-free and dairy-free, free from yolks, milk, butter, or traditional flour, making them a cleaner, more inclusive choice.

Start your day with this comforting and nutritious bowl of creamy Custard Oatmeal. This delicious breakfast is prepared with simple ingredients and has the perfect flavor.

If you have not yet tried Pastina, you are missing out on the ultimate Italian comfort food. This dish is not only delicious but also incredibly nutritious, satisfying, and comforting. Whether you've never tried pastina, or you want to pay tribute to your Italian Nonna, make sure you give this recipe a try!

Mary Berry’s Orange and Lemon Cake is made with avocado oil, sugar, eggs, vanilla extract, orange zest, lemon juice, lemon zest, orange juice, all-purpose flour, and baking powder. This easy cake recipe creates a delicious dessert that takes about 40 minutes to prepare and can serve up to 10 people. Instructions

My Baba Ghanoush Recipe is foolproof. You don't need any fancy equipment at all and the result is a creamy spread that hits all the right notes. It's garlicky and lemony, bright and salty and works so well in so many dishes.

Crispy on the outside and incredibly tender and juicy 💦 on the inside, cevapi are are Balkan staple for a reason. These little sausages are made with a simple blend of spices and a hefty portion of garlic 🧄, giving them their distinct savory and garlicky flavor.