Mojito pork

This easy to make slow cooker mojo pork is a great meal bursting with flavors from oranges, limes, cumin, & garlic plus it is simple to make!

Cuban Mojito Pork Roast Ingredients 4-5 lbs of pork shoulder sea salt/kosher salt 2 teaspoons cumin 2 teaspoons black

This amazing twist on pork tenderloin is inspired by the Mojito, giving a citrus-mint flavor unlike any other.

This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go Cuban pork recipe!

This Cuban Mojo pork is prepared with pork butt marinated in a blend of citrus juices, garlic, cumin, and oregano and then slow-cooked until fall-apart tender.

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

Cuban Mojo Pork Tenderloin - pork marinated in garlic, lime juice, olive oil, oregano, cumin, salt, and pepper.

Mojito pulled pork cooked in the crockpot with 7Up and spices is a tender and delicious meal served on mini Hawaiian rolls with fresh mint for garnish!

Pork shoulder is marinated in a lively mix of fresh cilantro, orange juice, garlic, Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt. Cooked until ultra tender, this pork is then shredded and pairs perfectly with rice and beans or on a Cubano Sandwich.

Indulge in the flavors of Cuba with our savory Cuban Mojo Pork recipe. Our easy-to-follow steps will guide you through creating a mouthwatering Cuban mojo pork roast that's bursting with traditional seasonings and zesty citrus notes. Impress your friends and family with this delicious dish at your next gathering. Let the aromatic blend of garlic, cumin, oregano, and fresh lime juice transport you to the streets of Havana right from your kitchen.