Myanmar food recipe

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A Kyaw Sone

Meeshay is a Burmese cuisine dish of rice noodles with a meat sauce. It became a specialty of the Shan people of Eastern Myanmar. Try this easy and quick recipe to make Meshay with handful of ingredients like rice noodles, sprouts, chicken breast, starch, onions, peanuts, garlic along with ssome sauces and flavourful spices.

Burma Superstar's recipe for Myanmar's national dish.

Mohinga, Burma's Breakfast of Choice Bursting with contrasting textures, fragrances, and flavours, mohinga is a Burmese catfish chowde...

Fermented green tea salad called lahpet thoke in Burmese, is my new favorite thing. I think this could be the new rage in cuisine. I am not aware of any other country that eats green tea leaves. These are fermented. In Myanmar they actually do the fermentation process under ground. ...