No rice sushi rolls

Yup, you CAN make keto sushi at home. No, you don't need any fancy equipment, nor do you need tons of time. It's as simple as fill, roll, and slice. Cauliflower Rice Sushi Serves: 1 // Serving Size: 1 roll // Prep time: 20 Minutes INGREDIENTS 1 sheet of nori Sushi

A refreshing, low carb twist on traditional sushi, this cucumber wrapped sushi roll utilizes thinly sliced cucumber sheets as a wrap instead of nori, and is packed with a flavorful trio of fresh salmon, creamy avocado and cream cheese, completely eliminating the need for rice.

Delicious no-fuss spicy California hand rolls are perfect for any weekday lunch. They come together in minutes and are low carb and gluten free!

Spicy Salmon and Avocado Cauliflower Rice Sushi Roll – the perfect way to keep your beloved sushi roll Whole30/Paleo/Gluten-Free! #EasySushi #HealthySushi

This quick and easy keto sushi bowl if full of flavor using smoked salmon and cauliflower rice for a California roll type bowl in just minutes. Low calorie and high in protein!

Contrary to popular belief you absolutely can eat sushi on keto. The three main carb concerns of keto rolls are carb filled rice, fried batter (like a tempura roll), and sugary sauces. There are plenty of keto-friendly sushi options that are still flavorful and dynamic. Using cream cheese, spicy flavors, fish, crab, and other seafood combos, and low carb cauliflower rice, you can order or create countless delicious keto sushi options. Our recipe here is just one idea! The beauty of keto…

Grain free Sushi rice!

Are you ready for the easiest, most fun and most delicious no-cook meal… ever? They’re called spicy tuna cucumber sushi rolls, and you’re about to fall in love. Albacore tuna, sushi rice, jalapeno, avocado and radishes are rolled up in thinly sliced cucumber smeared with spicy mayo and topped with sesame seeds. Yum!

Dive into the art of sushi-making with The Schmidty Wife's easy-to-follow guide on crafting your own California sushi rolls at home. Perfect for beginners and seasoned chefs alike, this step-by-step tutorial will have you rolling like a pro in no time. Learn the secrets to achieving that perfect balance of creamy avocado, crisp cucumber, and succulent crab, all wrapped in a delicate layer of rice and seaweed. Impress your friends and family with this delicious homemade treat that's both fun…

Introducing our delectable Vegan Crunchy Roll Sushi – a tantalizing fusion of flavors and textures that promises a delightful culinary adventure. This plant-based sushi masterpiece features a symphony of perfectly seasoned sushi rice, crisp tempura flakes, creamy avocado, and refreshing cucumber, all rolled into a harmonious blend of taste and crunch. Topped with a golden crust of toasted panko breadcrumbs, this vegan sushi creation is a celebration of creativity and flavor. Follow our…