Orange whipped cream

Did you grow up believing that Cool Whip was actually whipped cream? Hopefully not! But gauging by responses when serving a whipped cream dessert to guests, I’d say that very few people indulge in honest-to-goodness whipped cream. We must have at least three generations now of Cool Whip kids. Cool Whip: quick and easy, cheap […]

Creamy Orange Dessert Sauce - a fast and simple orange dessert cream sauce with only 3 ingredients. No whipping, just a quick mix and you're done!

You will almost be able to imagine you are sitting in a French cafe when you take a bite of these incredible cream puffs. A light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar, these confections are much easier to make than you think.

I spent this past Thanksgiving up in wine country. We rented a wonderful house right outside of Sonoma. We were staying at a rental, and I wasn't sure what the kitchen would be like, so I decided to make as much of the meal ahead of time, so we could drive it up. Also I didn't want to have to cook w

Cointreau and orange zest give this whipped cream the perfect amount of bright orange flavor. We found that chilling the mixer bowl and whisk attachment before whipping the cream provided extra insurance that the cream stayed cold enough to incorporate the optimal amount of air. We also found the sweet spot for whipping to be about 3 minutes, but results will vary depending on the temperatures of your cream and tools. Just 2 tablespoons of Cointreau and ¼ teaspoon of orange zest gave our…

Whip up some Lemon Whipped Cream in just 5 minutes! This fluffy, citrusy topping is perfect for summer desserts.

This cream cheese and orange frosting is all about that classic orange creamsicle flavor! This orange frosting is sweet, tangy, and packed with orange flavor, thanks to orange zest and orange juice. And the best part? It’s super easy to make!

It’s New Year’s Day and it’s rather gloomy and raining outside but here inside it’s nice and toasty warm. Especially since I have spent most of my day puttering around in the kitchen. I baked a loaf of bread that I will be posting about in the near future. It’s an awesome method where you don’t have to knead the dough and it cooks in an enamel pot in the oven and it comes out looking and tasting like the fanciest bread you can find at a bakery. I also made a big pot of Spaghetti Sauce with…

This post may contain affiliate links learn more This Orange Mascarpone Custard is a luxurious dessert that combines the tangy freshness of orange juice with the rich, velvety texture ... Read more

Gluten Free and Dairy Free Chocolate Olive Oil Cake - This cake happens to be gluten and dairy free, but I just make it because it's a really easy and incredibly delicious chocolate cake.