Outback baked potato soup recipe crockpot

This creamy potato soup is a copycat recipe of the famous Outback Steakhouse Potato Soup! This recipe is incredibly easy to make and is bursting with rich flavors - not to mention, yields an incredibly smooth, velvety texture. It's a crowd-favorite for a reason!

Crockpot Baked Potato Soup is an easy slow cooker meal loaded with potatoes and bacon. It's hearty comfort food that requires little effort!

Make Outback potato soup for an incredibly cozy, restaurant-style treat. With just 7 ingredients, this copycat recipe gives you a creamy, piping hot bowl of perfect potato soup!

Other than the steaks, my favorite dish at Outback is definitely the Baked Potato Soup! You will love this thick, creamy and chunky soup!

An easy and delicious cheesy potato soup recipe with simple ingredients that comes together in one pot! This copycat Outback Steakhouse soup is loaded with bacon and creamy potato goodness, this is a favorite comfort food at our house.

Do y’all like Outback Steakhouse?!?! I LOVE IT!!! My favorite combo is the 8oz. sirloin, medium rare, with a side caesar salad and baked potato…fully loaded. Mmmmm. Dang…I’m hungry! Anyhoo…I also LOVE their baked potato soup. O.M.G. SO yum!! I don’t care what time of year it is…that soup is delish in any kind of weather!!! I always manage to screw up any kind of potato soup recipe I’ve been given, but y’all…this one. THIS.ONE. Holy OMG. Seriously could NOT be easier. Our sweet librarian at…

This Crockpot Potato Soup Recipe is easy to make and even easier to eat! It is the ultimate in comfort food.

Slow cooker potato soup is thick, creamy, and tastes just like a loaded baked potato in the form of a warm and cozy soup! With just a few minutes of prep to sauté bacon and chop the potatoes (you don’t even need to peel them), it’s the crockpot that does all the work!

Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they’ve broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more…