Oven baked chicken chimichangas

These oven baked chicken chimichangas are crispy, delicious, and easy to make. You and your family will love this classic Tex-Mex recipe. It's a simple dinner Idea.

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! Cheesy and full of spice!

I grew up in Mesa, Arizona where killer Mexican food joints are on practically every corner. Burritos, tacos, enchiladas - I thought I knew it all. But then I discovered chimichangas. That first bite of

Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. These are made with shredded chicken, refried beans, cheese, salsa, and spices

It took me a while to get this recipe to where I wanted it to be. Have you ever ordered Chimichangas from a Mexican restaurant? Chimichangas are one of my favorite things to order so I kind of consider myself a professional on the subject. […]

These baked homemade Crispy Chicken Chimichangas and Green Chile Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chile sauce. This small batch recipe serves 2 and makes a great romantic lunch, dinner, or date night meal.

Oven Baked Chicken Chimichangas are stuffed with a cheesy chicken filling and cooked in the oven so the outside is crisp and crunchy with every bite.

Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. These are made with shredded chicken, refried beans, cheese, salsa, and spices