Oven baked crab cakes

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Welcome to this delicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of the Chesapeake Bay in your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!

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This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

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If you’re a seafood lover looking for a way to enjoy crab in its most delicious form, these Baked Crab Cakes are the answer. Packed with fresh crabmeat and just the right amount of seasoning, these crab cakes are baked to golden perfection, making them a healthier alternative to the traditional fried version. Whether you’re hosting a dinner party or just treating yourself, these crab cakes are sure to impress.

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