Pasta forno

Pasta al Forno recipe is a true classic of Italian cuisine, enjoyed from the northern regions to the southern tip of Italy.The ingredients are quite similar to those used in Lasagna Bolognese. However, instead of layering the ingredients, we mix short pasta, like rigatoni, penne, or conchiglie, with the rich sauce before baking.

Your new favorite pasta bake!

This Pasta al Forno is rigatoni pasta tossed in a savory meat sauce, then topped with plenty of cheese and baked to perfection.

Rich meaty ragu and cheesy white sauce coating rigatoni, Pasta Al Forno is the ultimate comfort food to feed a crowd and please the family!

Pasta al Forno (literally translated "Baked Pasta") has the same basic ingredients of Lasagna but with a different pasta cut which makes all the difference!

A simple, delicious baked pasta dish is always a winnner. Discover the meaty, tasty delights of Anelletti Al Forno. Baked pasta rings in a rich meat ragù.

You'll love this easy Pasta al Forno recipe. It's so simple to make and so delicious!

Pasta al Forno is a super comforting and easy baked pasta recipe made with a rich tomato sauce, penne pasta, a creamy, cheesy taleggio cheese sauce and topped with crunchy breadcrumbs before being baked to perfection.

Pasta al Forno, an oven baked pasta with a creamy, cheesy meat sauce, is delicious and easy to make. Make this classic Italian dish today!

This pasta is al forno is baked pasta with a bolognese ragu sauce, bechamel, mozzarella and parmigiano reggiano. It's baked until the cheese is melted and everything is delicious. You can't go wrong with pasta al forno!