Pasta with artichoke hearts

Using jarred artichoke hearts for convenience, this artichoke-lemon pasta dinner is ready in 20 minutes. It's a one-pot, vegetarian pasta wonder!

Love pasta? Here's an Italian pasta recipe perfect for summer nights. This easy dinner idea is loaded with chicken chunks, artichoke hearts, and sun dried tomatoes in a white wine sauce. It's hearty and so delicious!

Tomatoes, artichokes, and cream come together in this delicious 20 minute Artichoke Pasta recipe. A super quick and easy weeknight dinner!

This fresh Pasta with Artichoke Hearts, pesto, and lemon is an elegant vegetarian meal that is packed with flavor. The light pesto cream sauce finishes off a well-balanced dish that is ready in just 25 minutes.

This Chicken Artichoke Pasta can be prepared and ready to eat in 30 minutes. You will love the tender chicken, flavorful artichokes, and creamy sauce. Chicken Artichoke Pasta is a simple yet satisfying recipe that’s perfect for both experienced cooks and beginners. This dish offers a harmonious blend of savory and creamy that will keep you coming back for more.

Dive into a Mediterranean delight with our Artichoke & Olive Pasta! Zesty lemon and bold garlic bring the sunshine to your plate. 🍋🍝 #PastaLovers #MediterraneanCuisine #HealthyEating #ArtichokePasta #LemonGarlicFlavor

Craving something light yet satisfying? 🍝🍋 This Pasta with Artichokes is the answer! It’s loaded with tangy artichokes, lemon zest, and a sprinkle of Parmesan cheese. Ready in just 30 minutes! 🍽️🥂 #EasyDinner #VegetarianMeals #HealthyEating

This bright and light pasta takes me back to last summer’s Italy and California adventures, my two favorite places in the world.

Spinach artichoke pasta is the perfect quick and easy dinner for a busy weeknight. Packed with flavour yet quite light, this spinach artichoke dip pasta is sure to become a family favourite.

This artichoke pasta bake is a creamy oven-baked pasta recipe that is easy to make and excellent as a family dinner.You can make it with jarred artichokes hearts and frozen peas blended into a creamy and delicious artichoke sauce that coats every single piece of pasta.