Peanut mochi

Soft and slightly chewy muar chee is coated with peanut powder, sugar, and sesame seeds topping is a popular snack from kids to adults and now you can easily make this peanut mochi at home. All the tips you need to know.

Learn how to make soft and chewy glutinous rice balls filled with sweet crumbled peanut filling. The contrast of texture between the mochi and the crunchy peanut fillings is so awesome!

Pleasantly Q-textured fresh mochi has a subtle sweetness and a nutty aroma from the peanut mixture that coats each bite-sized piece.

The Ingredients 180g glutinous rice (I use Japanese Shiratamako) 290ml water 65g sugar potato starch (for dusting) The Filling 2-3 cups grounded peanut 1/4 cup sugar or to taste Method 1. Mix grounded peanut with some sugar, set aside. 2. In a big plate or bowl, combine shiratamako, sugar and water. Stir and mix well. 3. Cover the steamer lid with a towel in order to prevent the water condensation drip into the mochi mixture. Steam the mochi mixture over high heat for 10-13 minutes or until…

Store these coconut peanut mochi in an airtight container at room temperature. Consume within 3 days.

Peanut butter mochi! A delicious Japanese treat with the best filling. And also completely vegan! Super easy recipe.

Peanut powdered mochi (花生麻糬): If you’ve been to Japan, then you’re familiar with mochis – glutinous rice balls. In Taiwan, vendors sell them dipped in peanut powder and brown sugar. Soft and tender…the perfect dessert! (Photo credit: blog.xuite.net) CommentView full size 720×480

Chinese Peanut Mochi

Chinese Peanut Mochi

Step into a whole new world of flavor by trying this peanut butter mochi - with just 5 ingredients and 5 minutes! This Chinese-inspired mochi is the perfect combination of nutty, crunchy centers and a sweet mochi exterior. Not only is it fun to make, but you can whip up a batch of this recipe in just minutes! Learn how to make your own delicious peanut butter mochi here and love every bite!