Pecorino cheese

While the first few cheeses are known to be distinctive in terms of look and taste, many oftentimes believe that Pecorino Romano and Parmigiano Reggiano are the same. #pecorinoromano #parmigianoreggiano #cheese #foodfacts

We have gathered 15 of the best Pecorino Romano Recipes that go well with many things, like bread, pasta, and meat.

A pecorino cheese substitute - it’s easier to find than you might think! The three best substitutes are Parmaggiano, Asiago, and Manchego.

As a class, pecorinos are relatively simple cheeses to make. Many recipes have changed little since Roman times.

Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.

Aged Tuscan Pecorino is a semi-hard cheese. It has a distinctive aroma, of dried fruit and hay.

When a folk saying is a guide in the kitchen

Some cheeses are best with a fresh bowl of pasta, like Parmesan and pecorino. But what's the difference between these hard Italian cheeses?

Explore these 10 brilliant Pecorino cheese substitutes and choose the one that won’t disappoint your cheesy dish or your demanding palate.

What we generally call “pesto” is Pesto alla Genovese, which comes from Genova, a city of the Liguria Region of Italy. Pesto is actually a technique rather than a dressing here in Italy, so we have many pestos according to the different regions, cities, or areas of Italy.For my Pesto alla Genovese, what I did first was to make sure I had all the necessary ingredients.