Peruvian thanksgiving recipes

This Peruvian-style whole turkey recipe is perfect for Thanksgiving or Christmas. The marinade and stuffing are a true flavor explosion.

Spice up your Thanksgiving leftovers with aguadito, aka a flavorful Peruvian cilantro soup made with turkey, potatoes and rice.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

A classic Peruvian breakfast food or dessert. Easy to make and delicious.

Known as Peruvian Blackened Chicken ("Pollo a la Brasa"), this chicken is traditionally made on a rotisserie. As with every ethnic dish, there are many many versions but the common ingredients in all are soy sauce, garlic and paprika. I served this with a garlic butter rice on the side. The rice recipe makes enough for around 6 servings and you'll be thankful for this because it's so yummy, you will want leftovers for the next day!

Potatoes make an appearance on every menu in Peru - from the smallest village café to the most elegant fine dining restaurant. These Andean-style Roasted Peruvian Potatoes (papas asadas peruanas) are my American interpretation of the roasted potatoes I enjoy on my annual trip to Peru. #BeyondMereSustenance #PeruvianPotatoRecipes #PeruvianInspiredPotatoRecipes #AmericansCookingPeruvian #PeruvianPotatoDish #PurplePeruvianPotatoes #RoastedPeruvianPotatoes

Get a taste of Peru with these awesome Peruvian side dishes! From chopped salad to fried plantains to rice, these dishes couldn't be any better.

Love Peruvian food? Trying to eat less meat? This is an amazing option! This is like the vegetarian saltado I would typically get in a Peruvian restaurant but with much less oil and still incredibly tasty. Moreover, it’s gluten free and nut free!

These Peruvian green beans are inspired by saltado - a dish that's typically seasoned with vinegar, soy sauce, garlic, and cumin. Vegan, gluten-free option.