Piloncillo chocolate chip cookies

Chocolate Chip cookies made with piloncillo (Mexican brown sugar cone), dark chocolate chips and cinnamon. Crisp on the outside & chewy on the inside - YUM!

Perfectly crisp on the edges, but soft and oh-so-chewy in the center...the best kind of cookie!

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Piloncillo Cookies with Mexican Chocolate ~ Galletas de Piloncillo con Chocolate Mexicano – Flan and Apple Pie

This Chocolate Chip Pan Cookies recipe is a real winner, giving you a whole pan of the chewy, soft, chocolatey, and buttery cookie you love, without the need to chill dough or bake multiple batches.

Gorditas are thicker and heartier than their flat tortilla cousins and are even easier to make. They don’t require a tortilla press and can be shaped simply by patting masa dough flat. Once cooked, they are often split in the center like a pita and filled with stewed meats and vegetables. Their extra thickness helps to absorb guisos, braises, and to hold their structure and shape when they are stuffed with saucier fillings like pork pulled off the bone from encacahuatado de costillas de…

Upgrade your chocolate chip cookies with this easy brown butter pistachio chocolate chip cookies recipe with sweet, nutty, chocolatey flavor!

These Cookie Butter Chocolate Chip Cookies may just be my perfect cookie. Chewy and gooey centers with crispy edges, dough that is flavored with cookie butter and studded with rich chocolate, and a cinnamon sugar coating that tastes like cozy comfort. I may have outdone myself with this recipe! Dare I say: these are the best chocolate chip cookies I've ever made.

Rick Martinez | Chef/Author 🇲🇽🇺🇸 on Instagram: "Piloncillo Chocolate Chip Cookies 6 ounces/170 grams piloncillo ⅓ cup/67 grams granulated sugar ½ cup/113 grams unsalted butter (1 stick), melted ½ teaspoon kosher salt (such as Diamond Crystal) or ¼ teaspoon coarse 1 large egg 2 teaspoons pure vanilla extract or vanilla paste 1⅔ cups/211 grams all-purpose flour ½ teaspoon baking soda 1 heaping cup/170 grams bittersweet chocolate chips or chunks (preferably 72 percent cacao or…

This recipe makes the perfect copycat Panera chocolate chip cookies. Made with semisweet chocolate chunks, milk chocolate chips, and brown sugar, these homemade chocolate chipper cookies are soft, chewy, and so delicious. You and your family will love them!

Piloncillo, unrefined whole-cane sugar, is the key ingredient of these richly nuanced cookies. Known as piloncillo in Mexico; chancaca in Chile, Bolivia and Peru; or panela in other Latin American countries, it is commonly used in both sweet and savory dishes and is made by crushing, extracting and boiling down the juice from sugar cane to caramelize the sugars. It adds notes of caramel, butterscotch and molasses to everything from cakes to barbecue sauce. In this cookie, the grated…

Thick and chewy chocolate chip cookies made with Molina Mexican vanilla.

Piloncillo, unrefined whole-cane sugar, is the key ingredient of these richly nuanced cookies. Known as piloncillo in Mexico; chancaca in Chile, Bolivia and Peru; or panela in other Latin American countries, it is commonly used in both sweet and savory dishes and is made by crushing, extracting and boiling down the juice from sugar cane to caramelize the sugars. It adds notes of caramel, butterscotch and molasses to everything from cakes to barbecue sauce. In this cookie, the grated…

Delicious oatmeal chocolate chip cookies. Chewy and tender with a light crispy edge that makes them the perfect sweet treat!

This chocolate chip cookie is loaded with oats and chocolate chips. This recipe for copycat chick fil a cookies is creates soft cookies with crispy edges.

These Mexican Chocolate Chocolate Chip Cookies are the perfect blend of sweet and spicy. You'll love the crispy edges and chewy centers.

This recipe is a classic pico de gallo preparation with the exception of the inclusion of two types of spicy chiles, jalapeño and serrano. Their flavors are so different: Jalapeños are much more vegetal and can lean into bell pepper and poblano flavors, while serranos are much sharper, crisp and almost cucumber-like. They complement each other very well, and are used in many Mexican salsas. Serve pico de gallo with empanadas de chipilín or on the side with your favorite tacos or grilled…

These homemade chocolate chip cookies are thick, gooey in the middle, crispy around the edges, and filled with the best flavor! They are the best!

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef