Pineapple hand pies

These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling!

Pineapple hand pies

Turning pie into a handheld package puts all the best qualities of fruit-filled pastry within your grasp. Hand pies treat you to the pleasures of sugar-crusted pastry and vibrant, jewel-toned fruit without tethering you to a plate and fork. The dough needs a little extra structure, so we made rough puff: a type of pastry dough that contains more gluten than most pie pastry and comes together by thoroughly working cold butter into the flour mixture and then rolling out and folding the dough a…

Fruit Hand Pies Recipes have flaky crusts, are filled with fruit, ready in 30 minutes, and get the most amazing glaze drizzled over the top of them!

Pineapple pie is a refreshingly sweet treat on those hot summer days. It can be easily prepared using pre-made pie crust and a handful of pantry staples.

Homemade pina colada hand pies with a coconut-flavored flaky crust and delicious pineapple and rum filling - Heavenly Home Cooking

Now who doesn't like a fried pie? A mini pineapple one to boot! Using my Aunt Paula’s pineapple pie filling, why not stuff it into mini pies. I do love everything trial size. I’m certain you could make these with any flavor of filling you like.

We love pie, but sometimes you just don’t want to be tethered to a knife and fork. Enter: Hand pies. These confections are just as flaky and bursting with fruit, yet in a handheld package.

Peach hand pies are a quick and easy way to bring a taste of summer to your plate. And thanks to the canned pie filling, you can make them all year.

These pineapple empanadas have a delicious sweet-tart fruity filling wrapped in crisp pastry with a hint of cinnamon. They make a great snack or treat, perfect for any excuse.