Polenta parmesan

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

If you are looking for a wonderful and slightly different side dish you must try crispy fried polenta chips, cheesy, herby and all sorts of delicious!

This Polenta Parmesan with Spinach and White Beans is such an easy and comforting vegetarian dinner recipe! It's also naturally gluten free and easily vegan

A delicious dish from Giada De Laurentiis is this Crispy Fried Polenta that you can enjoy as a warm, crispy snack or side, made with hot polenta, grated Parmesan, olive oil, salt, and marinara sauce. This golden and crunchy Crispy Polenta recipe is perfect as an appetizer or side dish and takes about 153 minutes to make, serving up to 4 people.

Our Creamy Parmesan Polenta is a smooth, rich, and flavorful dish. The polenta is cooked until soft and creamy before adding lots of freshly grated Parmesan cheese. We love the nutty, cheesy taste this adds! A perfect side dish, though you can easily serve with steak, meatballs, or ragu for a heartier entrée. Gluten-free.

This quick and easy creamy parmesan polenta recipe is a wonderful addition to any meal. Quick and easy to make with a few simple ingredients.

A simple and impressive side dish. Creamy polenta is tossed with fresh thyme and grated Parmesan cheese making it perfectly savory.

This easy Margherita baked polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese on a delicious pesto polenta base!

This Ultimate Cheesy Polenta Delight is a comforting and creamy dish perfect for any occasion. Made effortlessly in a rice cooker, this recipe combines the rich flavors of cheddar and Parmesan cheese with the smooth texture of polenta. Whether you’re looking for a hearty side dish or a satisfying main course, this cheesy polenta is sure to impress. It’s a versatile dish that pairs well with various proteins and vegetables, making it a go-to recipe for busy weeknights or casual gatherings.

This Creamy Polenta Recipe with Parmesan and Herbs will become your new favourite method of making polenta. Period. It has a creamy, oozy consistency due to the added butter and parmesan cheese, but also fragrant because of the addition of the chives, parsley and nutmeg.