Ponzu sauce

Balanced with sweet, salty, and citrusy flavor and tons of umami, this Homemade Ponzu Sauce recipe is a winner on so many dishes!

Ponzu is a delicious Japanese condiment, but what nutritional benefits and downsides does it have? And what are some good ways to use it?

This ponzu sauce recipe is a citrusy, vinegary dipping sauce essential to Japanese cuisine, so much better than store bought and so easy to make! We're making homemade ponzu sauce in the Chili Pepper Madness kitchen today, my friends!

Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything - noodles, hot pots, salads and more! Just 6 ingredients and no cooking required.

Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here's how to make it at home.

Ponzu sauce is a savory sauce with an umami flavor (pleasant savory taste). Often served with sashimi it also makes great marinades and more.

Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything - noodles, hot pots, salads and more! Just 6 ingredients and no cooking required.

Making ponzu sauce at home is not only possible but also quite simple!

Perfect as a starter or snack for a shared meal, this sashimi dish will impress both seasoned sushi lovers and those new to the concept kingfish.

Yuzu Ponzu is a smoky, umami-packed sauce that makes a delicious marinade or dipping sauce. It has the bright citrusy flavor of yuzu juice and the salty, smoky flavor of soy sauce and katsuobushi, or bonito flakes. This versatile sauce takes just 15 minutes to make and only requires a few simple steps.