Portuguese breakfast recipes

If you’ve recently traveled to Portugal and are missing out on your usual morning breakfasts, here are a few recipes to bring you back to your last trip. We’ve collected 13 of our favorite Portuguese Breakfast Recipes that you can easily make at home.

The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!

Bolos de arroz are a traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb not unlike a sweet cornbread. With a buttery flavor and a hint of lemon, these sweet breakfast treats are sure to please! These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy

This Portuguese sausage frittata calls for eggs, chorizo or chouriço (Portuguese pork sausage with garlic), onions, and potatoes. Serve it for breakfast, late supper, or cold as a snack.

If you’ve never been to Portugal, then you might not be aware of all of the delicious breakfast foods that the country has to offer. Portuguese food doesn’t get as much press as many of the other great world cuisines, but trust us when we say that Portuguese food is just as delicious as French, Italian, and Mexican food (some of our favorites!). But it’s not just about Portuguese dinner options. Portuguese breakfast foods are just as good.

Filhos, is yeast dough that you drop in spoon fulls and fry then roll in sugar. Portuguese donuts. Some may call them Malassadas.

Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!

Crusty on the outside, soft and chewy on the inside, these homemade crusty Portuguese rolls are perfect for sandwiches. If you prefer you could just dunk them in your favourite bowl of soup or stew, or even serve them as dinner rolls.

Pizza dough topped with Portuguese chourico, potatoes, tomatoes, chives, eggs and Cheddar cheese makes a tasty breakfast.

This Portuguese sweet bread recipe -- or Easter bread -- has been passed down through several generations; serve warm with a pat of butter!