Pot roast in the oven roasting pan

This pot roast recipe slow-cooks a chuck roast and veggies until melt-in-your-mouth tender— and the drippings make a rich, delicious gravy.

Melt in Your Mouth Pot Roast in Oven with carrots, mouthwatering gravy, and hardly any hands-on prep! Juicy, fall apart tender, seasoned to PERFECTION and is the best roast I've ever had!

You don't need a slow cooker or a crockpot for Roast Beef Perfection. This easy oven cooked recipe will have your family excited for dinner tonight!

This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

Oven Pot Roast is a fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes.

Pot roast is the ultimate in simple comfort foods. Here’s how to make old fashioned pot roast with vegetables, just like Granny’s!

Pot Roast in the Oven with Potatoes and Carrots

My Beef Chuck Roast is braised slowly to create a wonderfully tender and flavorful beef dinner your family will devour!

This delicious old fashioned pot roast is so hearty and ready in just a couple of hours! Fork tender meat and the easiest pan gravy.

Grandma's Pot Roast Recipe is the perfect comfort food! Tender, slow cooked beef with a thick and hearty gravy makes a perfect Sunday meal!