Potato gratin dauphinois

Potatoes, milk, cream and a touch of other ingredients. The Classic French Gratin Dauphinois is proof that French cuisine doesn’t have to be complicated and often relies on simple ingredients to cr…

Jamie Oliver's Dauphinoise Potatoes is a classic French dish features layers of thinly sliced potatoes, cream, garlic, and cheese, baked...

Make Dauphinoise Potatoes, a creamy, garlic-infused side dish with layers of thinly sliced potatoes baked until golden. Perfect for any meal!

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Potatoes Dauphinoise are a French inspired, creamy, luscious potato scallop layered with cream and milk and baked to golden brown perfect...

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party or Thanksgiving dinner and on a Tuesday night at home with the family. That is to say, it’s incredibly easy to make, wonderfully decadent, and everyone loves it—even if no one is quite sure what to call it (potato gratin, au gratin potatoes, scalloped potatoes, etc).

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme