Protein sourdough

When high protein bread became a trend, I knew I had to jump in for the sourdough world. After all, all of us sourdough people that are looking for versatile and ...

These fluffy Sourdough Protein Pancakes with Wholewheat are a wholesome and nutritious twist on traditional pancakes. Packed with protein from the addition of protein powder, which enables us to skip the sugar, these pancakes are not only delicious but also a great way to use up your sourdough discard.

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

Made using extra eggs and healthy sourdough discard, these high protein sourdough crepes make a delicious and filling meal any time of the day! They are quick and easy to make and are a delicious breakfast as they are more filling than regular crepes and you can enjoy them with savory or sweet fillings.

Crispy, fluffy, golden- these are seriously the best sourdough protein waffles. Long-fermented or made right away with discard, this waffle recipe gives you the yummiest results with the added benefit of protein from collagen!

Check out my roundup of my favorite healthy sourdough discard recipes! Along with fermented grains, many of these recipes have other health benefits, such as high-protein ingredients and other ingredients full of vitamins and minerals.

Indulge in our delicious mixed berry sourdough protein muffins, a perfect summer snack. This easy sourdough discard recipe combines fresh berries, greek yogurt, and bananas, sweetened with honey for a moist and flavorful treat. High in protein and macro-friendly, these muffins have 10 grams of protein per muffin and are ideal for a healthy, on-the-go snack. Learn how to make these tasty muffins in less than 30 minutes.

Sourdough muffins are already a staple snack around here, but I knew I could take them to the next level with a pumpkin protein version. These cottage cheese pumpkin protein muffins have 10 grams of protein each and include sourdough discard, grass-fed whey protein, creamy cottage cheese, and pumpkin puree for the best flavor and nutrition. #pumpkin #protein #muffins

These sourdough discard protein pancakes are truly a delight to eat. They are packed with 18 g of protein per serving and can be made start to finish in under one hour. Not only are they fast, they are versatile and can be topped with your favorite toppings like maple syrup, berries or homemade whipped cream. Your friends and family will love this sourdough protein recipe. Sourdough discard recipes are a great way to use up extra sourdough starter whether it is active starter or unfed…

Indulge in the goodness of homemade sourdough bread with a twist by adding creamy cottage cheese to the mix. Elevate your bread-making game with this unique recipe that promises a delightful blend of flavors and textures. Whether you're a seasoned baker or just starting out, this cottage cheese sourdough bread is sure to impress your taste buds and bring warmth to your kitchen. Give it a try and let the heavenly aroma fill your home! Ingredients 185 g cottage cheese (¾ cup) 185 g egg whites…