Pumpkin doughnut holes

Enjoy these light and fluffy baked pumpkin spice donut holes that are full of delicious pumpkin flavor and rolled in cinnamon sugar.

Soft pumpkin donut holes are full of pumpkin spice and cinnamon sugar flavor. Bake them in the air fryer or oven for the perfect fall treat.

These baked pumpkin donut holes are soft, fluffy, packed with cinnamon pumpkin spice flavor, and the recipe calls for just 3 ingredients!

Baked pumpkin donut holes coated with cinnamon and sugar. These make the perfect breakfast for fall!

These light and fluffy pumpkin spice donut holes are baked instead of fried, and decadently dipped in butter and rolled in cinnamon sugar!

Pop a little piece of pumpkin heaven with our Pumpkin Donut Holes, coated in a sweet glaze that makes these bite-sized treats a perfect fall indulgence. #PumpkinDonutHoles #FallTreats #SweetBite

Pumpkin Donut Holes are made with delicious real pumpkin puree and coated in delicious cinnamon, sugar and pumpkin pie spice.

Enjoy these warm and fluffy Pumpkin Donut Holes made in the air fryer, coated in cinnamon sugar for the perfect autumn treat. Quick, easy, and oh-so-delicious! Ingredients: ½ cup canned pumpkin puree 1 ½ cups all-purpose flour 1 tsp ground cinnamon 2 tbsp melted butter Perfectly spiced and coated in sweet cinnamon sugar, these donut holes are a must-try!

These Soft Pumpkin Doughnut Holes are like a bite-sized version of fall! Each one is fluffy and soft, filled with cozy spices like cinnamon, nutmeg, and allspice that give you that warm, autumn flavor. The pumpkin puree keeps them moist and rich without being heavy. And don’t even get me started on the buttery cinnamon-sugar coating—it adds just the right amount of crunch and sweetness. The best part? They’re baked, so you get all that doughnut goodness without the hassle of frying. Perfect…

Light and fluffy Baked Pumpkin Donuts rolled in cinnamon sugar are the sweet treat for breakfast or a snack! They are ready in 30 minutes!