Quick pickled jalapenos

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

Quick Pickled Jalapeños are delicious, easy, and go so well with so many different meals. Nachos, tacos, Greek Pitas, and more! Don't wait!

Easy Pickled Peppers Recipe with a surprise ingredient. Use Jalapeno, Serrano or Bell Peppers. Ready to eat in just 10 minutes after soaking.

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Quick pickled jalapeños are the perfect ingredient for occasion. Add them to sandwiches, pizza, tacos, or simply eat them by themselves!

This recipe for Quick Pickled Jalapeños is sweet and spicy, flavored with oregano and garlic, and takes only 10 minutes of prep! Use on sandwiches, nachos, etc.

This recipe for quick pickled peppers is great for sweet peppers and hot peppers. It's easy, versatile, and incredibly delicious.

How to Pickle Jalapenos - A quick and easy refrigerator Pickled Jalapeno recipe for spicy, slightly sweet homemade pickled peppers. Perfect to enjoy with sandwiches, burgers, salads, and more!

Slightly sweet and perfectly crunchy jalapeños that are pickled and kept in the refrigerator instead of being canned, which means they stay perfectly crisp!

Whether you're spicing up tacos, adding crunch to a sandwich, or topping a big bowl of beans and lentils, this easy quick pickle recipe is one of my favorite things to have on hand. It’s tangy, slightly sweet, and brings just the right kick of medium heat. The best part? This recipe uses simple ingredients and takes very little time. You’ll be enjoying pickled jalapeños and spicy carrots by the next day!