Recipes using white miso paste

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

This creamy miso pasta requires just a few simple, pantry staple ingredients and tastes like a gourmet meal. It's cheesy, easy to make and perfect with spaghetti.

This recipe goes well with stir fried veg – pak choi, red pepper, carrot; or with brown rice or sweet potato wedges with an Asian slaw, or with steamed green vegetables. This recipe also works well salmon fillets or skewers.

This Tomato Risotto features the most classic, creamy texture with the best tomato flavor! It's truly the perfect vegan risotto that'll be in just 30 minutes!

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

Does miso paste go bad? If you have leftover miso paste that hasn't been used for a while and is wondering whether to toss or use for cooking... read on for tips about how long miso paste lasts and everything else you need to know!

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

This authentic Miso Soup is naturally gluten free and keto. It's filled with yummy vegetables!

20 delicious miso recipes you will love! The rich, savory flavors of miso make this a great ingredient for adding something special to your meals.

Miso vinaigrette is a deliciously flavorful sauce, perfect for topping bowls, tossing with salads or using as a marinade. It's sweet, spicy & easy to make!